FSQA Technician - Stock Yards Spokane

About the role

Join Our Community of Food People!

Responsibilities

• Perform incoming raw material check, including trailer inspection, box inspection, product appearance & temperature, adherence to product purchasing specifications and weight.
• Perform outgoing finished product inspection, including reviewing filled orders for accuracy, inspecting box condition prior to shipping, verify product temperature is within acceptable level, inspecting trailers for cleanliness, temperature, satisfactory condition and completion of box label, product content and weight checks.
• Perform work in progress QC tasks, including equipment calibration (thermometers, scales, antimicrobial application) and monitoring of metal detector operation, monitoring of aged inventory, order filler checks, CCP verification, daily monitoring of antimicrobial application.
• Assist with inventory control.
• Conduct daily steak cutting quality checks, monitor cutting yield.
• Perform QC checks on product samples prior to shipment to ensure proper specifications, appearance, packaging and accurate order fulfillment.
• Conduct employees training when necessary.
• Complete and submit regular reports for statistical or operational analysis.
• Evaluate conditions of returned product for proper disposition.
• Perform all duties in compliance with USDA, DDA, OSHA, state and/or local regulations.

Supervision

N/A

Relationships

• Internal: FSQA department, Warehouse & Processing employees.
• The incumbent is required to interact with employees, customers, and vendors at all levels of responsibility throughout the company in a professional manner.

Work Environment

• Must be able to work continually in a refrigerated environment 35°F- 45°F.
• Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel.
• May require overtime with or without notice.
• Finish time is when work is completed.

Qualifications

• Must possess a minimum of 1 year of experience in food production environment.

Education

• High School Diploma/GED required.

Preferred Qualifications

• HACCP Certified preferred.
• USDA or FDA experience preferred.

Benefits

To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html

Compensation

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds).

The expected base rate for this role is between $17.13 - $27.

Equal Opportunity Employer

Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status