FSQA Tech 4th Shift (Weekends)

About the role

The FSQA technician provides guidance and leadership to production personnel regarding food safety measures and practices. Ensures all customer concerns and or complaints are handled with extreme professionalism and care. Applies available tools and resources for reaching the desired outcome with food specifications and production. We currently have 2 full-time open positions to fill on our "4th" shift which is Friday, Saturday and Sunday 6:00 PM to 6:00 AM.

Responsibilities

• Provide daily monitoring of the facility and personnel to ensure compliance with the food safety system; perform formal audits on GMPs.
• Ensure training of facility personnel on GMPs, risk preventive controls, hazard analysis, pre-requisite programs, and other applicable food safety system elements as required.
• Responsible for pre-operational inspections.
• Collect and analyze product samples as required; document information derived from analysis.
• Safely keep records of all facility analytical results; immediately report out-of-specification results to the QA supervisor.
• Provide documented reports of analytical results to the QA supervisor; track and report data trends