FSQA Supervisor

What's the Job?

• Implement and oversee Hazard Analysis Critical Control Point (HACCP) Plans, Sanitation Standard Operating Procedures (SSOP), and Standard Operating Procedures (SOP).
• Maintain and monitor the food safety system, driving continuous improvements in product quality and safety.
• Ensure compliance with USDA regulatory requirements and serve as the primary contact for USDA inspectors.
• Lead and support audits, including GFSI (BRC), customer standards, and facility sanitation assessments.
• Manage positive E. coli events, documentation, and communication with stakeholders, including plant operations and corporate FSQA management.

What's Needed?

• Bachelor’s degree in food science, microbiology, or a related field, or 5 years of experience in quality assurance and food safety leadership.
• HACCP certification and experience with GFSI food safety standards (BRC preferred).
• Proficiency with Microsoft 365 and strong organizational skills.
• Excellent verbal and written communication skills, with the ability to resolve conflicts effectively.
• Knowledge of USDA, HACCP, Food Safety, and Sanitation principles.

About the Role

The ideal candidate will have strong attention to detail, excellent communication skills, and a proactive approach to problem-solving, which will align successfully in the organization.

Pay

$75,000 - $90,000

Schedule

Not specified

Benefits

• Medical and Prescription Drug Plans
• Dental Plan
• Vision Plan
• Health Savings Account
• Health Flexible Spending Account
• Dependent Care Flexible Spending Account
• Supplemental Life Insurance
• Short Term and Long Term Disability Insurance
• Business Travel Insurance
• 401(k), Plus Match
• Weekly Pay