FSQA Supervisor - 3rd Shift (Tempo)

Detailed Responsibilities

• Reporting & Planning
  • Assign daily and weekly responsibilities for RTH FSQA Techs and Sanitors, ensuring appropriate resources are available.
  • Aid FSQA RTH Superintendent in developing schedules for daily, weekly, monthly, quarterly, and annual tasks.
  • Create FSQA Supervisor Recap; document any issues and collaborate with FSQA RTH Superintendent for resolution.
  • Monitor and report shift metrics, identifying areas for improvement.
• Quality Control
  • Oversee RTH FSQA functions across all process steps, collaborating with production to address any issues.
  • Communicate with Production Management about processes not meeting standards and work with relevant parties to resolve them.
  • Conduct GMP audits and notify production management of violations; assist in resolving issues.
• Food Safety
  • Perform daily, weekly, and/or monthly tasks as directed by FSQA Superintendent and/or FSQA Leadership, including GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing, Lab Equipment Calibrations, Chemical Titrations, Pre-Shipment Review, Hold Management, and Start of Line and Pre-Operational Inspections.
  • Hold team members and cross-functional partners accountable to Home Chef's food safety expectations.
  • Verify Food Safety records, including but not limited to: receiving, pre-operational, cook & chill, metal detection, and Pre-Shipment Release.
• Issue Escalation
  • Work with FSQA Leadership to resolve food and non-food procurement quality issues within the shift, escalating concerns as necessary.
• People Management
  • Oversee training programming, ensuring all components of the Training program are delivered to new RTH FSQA techs and sanitation associates.
  • Train, coach, and empower Tempo Quality Techs and Sanitation associates.
  • Conduct performance review and corrective action meetings for Tempo Quality Tech and sanitation associates with FSQA Superintendent.
• Other Responsibilities
  • Assist in training new employees on Food Safety & Quality and Sanitation practices.
  • Escalate Food Safety & Quality issues or HACCP/HACQP deviations to FSQA leadership.
  • Manage product holds and assist with dispositions as required.
  • Support Production/Sanitation/Safety duties as needed.
  • Participate in non-competitive functions, such as sweeping floors and moving product.
• Attitude and Attendance
  • Arrive at work on time and follow time off procedures.
  • Communicate professionally with co-workers.
  • Treat co-workers with respect.
  • Report attitude issues among RTH hourly associates to FSQA superintendent or Manager.
  • Collaborate effectively with Production.
  • Show ownership of tasks and job responsibilities consistently.
• General Responsibilities
  • Follow facility GMPs and enforce them throughout the facility.
  • Support the company's efforts to maintain its food safety system (SQF) and quality and sanitation programs.

Qualifications

• High school diploma or equivalent required.
• Proficiency in Microsoft Office programs and Google applications required.
• Fluency in reading, writing, and speaking English is required; fluency in Spanish preferred.
• 3+ years of experience working in food quality / food safety, preferred.
• Must attain ServSafe Manager certification within 30 days of hire.
• Ability to use, maintain, and interpret results of laboratory and quality equipment and instrumentation.
• Knowledge of filling and weighing equipment.
• Knowledge of metal detection, preferred.

More About Us

Perks and Benefits:

• Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
• Medical, dental, vision, life, and disability insurance available.
• Paid holidays, sick time, and vacation time.
• 401k program.
• Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses.

How We Work Together:

• We are humble team players.
• We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
• We are pragmatic next-level thinkers.
• We take ownership.
• We show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.

California Pay Range:

• $69,000 - $75,000 USD

To view the California Applicant Notice click here.

Apply for this job here.