FSQA Post-Mortem Sorter

About the role

This individual will conduct post-mortem carcass sorting activities. This position involves identifying and marking any condemnable conditions or defects before the carcass and parts are presented to online USDA-FSIS inspectors. This position must communicate frequently with USDA-FSIS inspection personnel regarding final carcass disposition and other issues as needed.

Responsibilities

• Conduct post-mortem sorting activities in accordance with procedure and training.
• Execute precision knife cuts on the harvest floor with a straight knife to prepare carcasses and parts for USDA-FSIS inspection.
• Apply sound judgment regarding pathology, product presentation, and compliance with sanitary dressing standards.
• Communicate frequently with USDA-FSIS inspection personnel regarding final carcass disposition and other issues as needed.

Qualifications

• Minimum of 1-year experience on a beef harvest floor, or other FSQA type experience preferred.
• Harvest floor knife skills and experience.
• Able to sharpen and maintain a sharp knife.
• Good communication skills, both verbal and written.
• Willingness to learn bovine anatomy, physiology and common pathologies.
• Basic understanding of food safety, microbiology, sanitation and other quality assurance responsibilities is a plus.