FSQ Technician - 1st Shift

About the role

This is a full-time position in a food manufacturing environment with opportunities for advancement.

Responsibilities

• Monitor and ensure daily adherence to Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP), promptly reporting any deviations or issues to management.
• Prepare, analyze, and maintain quality reports and documentation, including specification notices, trend analyses, and SAP transaction processing for product release from QA hold.
• Verify regulatory compliance of manufacturing formulas and procedures, initiating corrective actions as needed to maintain product quality and safety.
• Collaborate with cross-functional teams such as Food Chemistry, Microbiology, Sensory, and Product Development to obtain samples and information for comprehensive product testing.
• Conduct investigations into food safety incidents, perform formulation audits, and deliver GMP and food safety training to ensure compliance with company and regulatory standards.

Requirements

• High school diploma or GED preferred.
• Minimum of 0 to 1 year of experience.
• Demonstrate knowledge of HACCP (Hazard Analysis Critical Control Points) as it applies to specific plant operations (HACCP certification preferred).
• Work in a variety of temperatures.
• Learn and operate standard laboratory equipment and keep accurate documentation of daily information.

Benefits

• 3 Health Plans
• 2 Dental Plans
• 2 Vision Plans
• Immediately vesting 401k with up to 4% Company Match
• Short- & Long-Term Disability Plans
• Numerous company-paid benefits, including financial planning, employee assistance program, life insurance, virtual physical therapy assistance, and caregiving support

Pay

Starting Pay: $21.00 per hour

Schedule

1st shift, 4:30 am – 2:00 pm

Weekly Friday pay

• Earn up to 2 weeks paid time off your first year
• 7 paid holidays and 2 personal days each year