Fry/Prep Cook
Barefoot Student · Clinton, NC · 1 wk ago
ManagementFull-time
Requirements
- Consistent and reliable performance
- Positive attitude
- Team player
- Loves serving and helping others
- Able to work quickly and efficiently
- Able to follow food safety and cleanliness guidelines
- Able to maintain proper quality parameters
- Able to work on their feet for a minimum of four continuous hours at a time
- Able to lift a minimum of 25 lbs
- At least 16 years of age
Qualifications
- Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred
Skills
- Quick and efficient work
- Food safety and cleanliness
- Quality assurance
- Teamwork
- Serving and helping others