Fry Cook

Responsibilities

• Cook food from scratch to meet guest preferences.
• Coordinate food orders between kitchen and servers for timely service.
• Inspect food items for quality, presentation, and temperature standards.
• Communicate with kitchen and wait staff to resolve issues and ensure accuracy.
• Assist in food preparation and plating during high-demand periods.
• Monitor and manage order flow during busy periods to enhance guest satisfaction.
• Maintain a safe and sanitized workspace according to Tumble 22's standards.

Qualifications

• Willingness to learn and adapt to a fast-paced environment.
• Team player with strong interpersonal skills.
• Experience in a similar role preferred but not required.

What’s In It for You

• Respectful and inclusive workplace culture.
• Supportive mentorship and career development opportunities.
• Flexible scheduling to accommodate personal commitments.
• Competitive pay and employee perks.
• Laid-back dress code allowing for personal expression.

Pay

Weekly pay is offered.

Schedule

Shifts are consistently busy with opportunities for advancement.