Frutas y Verduras - Part time

Responsibilities

• Customer Service: Provides superior customer service, takes orders from customers by telephone or in person, answers customer questions regarding products and assists them with selections.
• Food Service: Prepares, packages, and merchandises fresh product, slices, packages, labels, and rotates products, scans in items on Telxon for production, assists in technical areas as needed.
• Sales: Merchandises product effectively, uses suggestive selling techniques to meet customer needs and build department sales, makes regular announcements related to freshly-produced items, and increases sales.
• Food Safety / Sanitation: Cleans and sanitizes display cases, properly operates/maintains equipment, complies with H-E-B food safety and sanitation standards, complies with departmental SOPs and store operating procedures.

Qualifications & Key Requirements

• Age Requirement: 18+
• Work Experience: Knowledge/Skills/Abilities: Customer service and communication skills, computer systems knowledge (Telxon, ACR, label machine), strong customer service skills, communication and interpersonal skills, reading and writing skills, planning and organizing skills.
• Education: HS Diploma or GED (or equivalent)
• Licenses/Certifications: Completion of Company Orientation and Safety Training
• Physical Demands & Working Conditions: Function in a fast-paced, retail environment, work with customers, stay attentive to their needs, perform the following, based on your Department Market: constantly reach at waist, frequently stand, walk, pivot, push/pull arms, grasp, cervical flexion, frequently be exposed to wet, cold conditions, occasionally reach overhead, reach at shoulder, reach at knee and at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, occasionally be exposed to hot conditions, ambient temperatures, loud noise, demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs (Seafood: constantly reach at waist, frequently stand, walk, pivot, push/pull with arms, grasp, frequently be exposed to wet, cold conditions, occasionally reach overhead, reach at shoulder, knees and at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion, occasionally be exposed to hot conditions, ambient temperatures, loud noise, demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs).