Frozen Food Supervisor

Purpose

Performs all frozen food responsibilities while working with and reporting to the Grocery Manager.

Duties and Responsibilities

• Assists the Grocery Manager in directing the operation of the frozen food department, including supervising and training personnel.
• Maintains the quality condition of all frozen grocery products, stocks, rotates and faces products, discards out of code and spoiled products and maintains backroom.
• Cleans and maintains shelves.
• Assists in ordering, receiving, storing, stocking, inventory control, and building displays.
• Encourages and maintains an atmosphere of enthusiastic customer awareness with an emphasis on safe, friendly, and courteous service.
• Engages in suggestive selling and other sales techniques.
• Assists the Grocery Manager in planning, organizing regular and seasonal merchandise requirements and special sales needs.
• Rotates and faces product; processes and discards outdated and spoiled products.
• Cleans and dusts shelves.
• Orders frozen merchandise.
• Trains, teaches and coaches dairy stocking and conditioning standards.
• Assists with the "dry grocery" order writing.
• Assists with grocery stocking and conditioning.
• Works on new items.
• Assists with the reclamation process.
• Manages backroom inventory, conditions and standards.
• Assists with grocery department merchandising and building displays.

Skills and Physical Requirements

• Requires strong written and oral communication skills, good leadership and interpersonal skills, and the ability to maintain composure in dealing with customers, vendors and co-workers.
• Friendly, courteous, takes initiative, and maintains composure in dealing with customers, co-workers and vendors as well as having the ability to concentrate and deal with interruptions and customer complaints, etc.
• Interacts effectively with all levels of personnel, customers, vendors and the public.
• Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs., within the range of floor level to overhead.
• Ability to push and pull fully loaded hand trucks, six-wheel carts and pallet jacks.
• Ability to stand, walk, and move rapidly for long periods of time, and bend, stoop, twist and turn frequently.
• May climb ladders.
• Mental alertness is required for safe, accurate completion of work activities and to do repetitious work accurately.
• Requires knowledge of basic mathematics, ability to learn inventory control, pricing, merchandising, and shipping and receiving procedures.
• May utilize cleaning supplies and chemicals from time to time.
• Requires the ability to judge and react to business activity.
• Complies with all Company policies including attendance, grooming standards and dress codes.

Work Environment

• Exposure to cleaning chemicals.
• Frequent exposure to temperature of 35˚ Fahrenheit while handling product in a cold case, 28˚ Fahrenheit in a cooler and -20˚ Fahrenheit in a freezer.
• Working conditions consist of a temperature-controlled store environment.
• Exposure to varying temperatures while working in the loading and receiving area.
• Occasional exposure to outdoor environment with varying temperatures.
• Safety-sensitive Position - job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.