Frozen-Dairy

Daily Operations

• Maintaining exceptional customer service for all clientele
• Adhering to “Meet and Greet” policies
• Maintaining shelf conditions in the Dairy Department including daily cleanings
• Ordering dairy products as instructed by manager
• Tracking inventory and making sure shelves are properly stocked

Company Standards

• Learning and maintaining adequate training for the Dairy Department
• Turning in all paperwork in a timely manner to the Store Director
• Maintaining an honest ethical relationship with team members, vendors, and suppliers
• Complying with all company policies including following dress code and wearing name tag

Basic Functions And Physical Requirements

• Must be able to lift 50 lb. boxes on occasion and/or exert 25-50 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products
• Must have dexterous use of both hands
• Must be able to stand and move about to various workstations
• Must be able to lift, carry, push, and pull items so that objects move toward areas of use
• Must be able to use knives and other sharp instruments utilized in the preparations of food items and/or removing products from boxes
• This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling, and the ability to work on floors that sometimes become slippery