Froster
Location: Full-time and Part-time positions available.
About the role
Our mission is to Bring the Joy every day! Through working hard and having fun, we love to create a warm and welcoming place for our guests and employees. With teamwork and guidance, we cultivate an incredible work environment for our team on a daily basis. The Nothing Bundt Cakes (NbC) Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes.
Responsibilities
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer, and pastry bag to frost cakes.
- Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
- Maintains a consistent work attendance and punctuality record.
Benefits
- Paid-time off
- Full-time team members have the option for health insurance coverage, paid in part by the company.
- Flexible scheduling
- Great entry-level role to build your experience and grow!
- Locally owned company so you'll feel more like family than a number
- Resilient business that didn't have to close during COVID
- Work/life balance
- Not under-staffed so you won't be over-worked.
Pay
$13-$14 per hour based on availability and experience
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state, and federal law.