Froster

About the role

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. This job is fun and literally a piece of cake! It’s a great place to make new friends, and the bakery always smells great. Some evenings and weekends may be required.

Benefits

• Employee cake discounts
• Flexible work schedule
• Opportunity for advancement and career growth
• Casual dress code (T-shirts and sneakers)
• Training provided for crafting cakes and career development

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).