Froster
About the Role
Our mission is to Bring the Joy every day! Through working hard and having fun, we love to create a warm and welcoming place for our guests and employees. With teamwork and guidance, we cultivate an incredible work environment for our team daily. The Nothing Bundt Cakes (NbC) Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes.
Responsibilities
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer, and pastry bag to frost cakes.
- Ensures an adequate supply of frosted cakes is available for guests in the bakery display case.
- Maintains appropriate frosting and frosted cake par levels.
- Maintains a consistent work attendance and punctuality record.
Benefits
- Training & development
- Employee discounts
- Flexible schedule
- Health insurance coverage for full-time team members, partially paid by the company
- Great entry-level role to build experience and grow
- Locally owned company with a family-like atmosphere
- Resilient business that remained open during COVID
- Work/life balance
- Well-staffed team to prevent overworking
Pay
$13-$14 per hour based on availability and experience.
Location
Full-time position available.
Additional Information
We are a team that prides ourselves in offering a warm and welcoming environment, the ability to make genuine, positive connections with coworkers, flexible scheduling with guaranteed hours, and a commitment to your personal success and development. Our managers are dedicated to your success and further development within the brand and your overall career. You will gain industry-demanding experience at the highest level, with an emphasis on celebration! Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state, and federal law.