Froster

About the role

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests while working in a fun, friendly environment.

Responsibilities

• Apply frosting and decorative touches to cakes for customers.
• Maintain a clean and organized work station.
• Provide friendly, attentive service to guests.
• Follow food safety and quality standards.

Benefits

• Company parties
• Employee discounts (including cake discounts)
• Early closing – enjoy your evenings
• Flexible work schedules to accommodate schooling
• Casual dress code – T‑shirts and sneakers
• Comprehensive training on cake crafting and career development
• Opportunities to celebrate and bring joy to the community

Schedule

Afternoon shift options: 10:30 am – 6:30 pm or 1:30 pm – 6:30 pm.

Additional information

Employees at a franchised Nothing Bundt Cakes bakery are employed by the franchise owner/operator, not by Nothing Bundt Cakes Corporate. All employment inquiries should be directed to the franchise owner/operator, who is responsible for compliance with local, state, and federal law.