Jobs · Management · South Carolina

Front of House Team Member, Jim 'N Nick's Myrtle Beach, SC! - Earn $16-$20/hr!

Jim 'N Nick's Community Bar-B-Q · Myrtle Beach, SC · 1 mo ago
Management$16–$20/hrPart-time

New Restaurant Opening! Earn $16-$20 an hour!

Pay

$16-$20 per hour

Schedule

Flexible schedules

Benefits

  • Competitive pay
  • Discounted meals
  • Medical, dental, vision insurance
  • 401K plan
  • Employer paid life insurance
  • Vacation for eligible team members
  • Life Assistance Program
  • Team Member Assistance Fund

Requirements

  • Passion to serve the guest
  • Committed to teamwork - none of us can succeed without all of us
  • Possess a positive attitude
  • Enjoy working in a fast-paced environment
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized
  • Effective communication skills to deal with public

Physical Requirements

  • Performs duties that require bending, lifting, reaching and turning
  • Transports items and containers (weighing up to 50 lbs) to and from stock and kitchen locations
  • Is able to stand up to eight hours or longer if needed
  • Standing and walking 100% of the time
  • Lifting up to 20 pounds to shoulder level
  • Carrying up to 30 pounds for short distances
  • Constant exposure to heat
  • Bending and reaching from under the counter (5 inches above the ground) to 6 feet above the ground with at least one arm
  • Climbing ladders or step stools
  • Dexterity required for handling food items and dishes

About the role

Our BBQ Family Is Built On Five Core Values: Be Honest – We act with integrity; Be Respectful – We are humble, kind and gracious; Be Committed – We go the extra mile; Be Disciplined – We do it the JNN way – every day; Be Supportive – we appreciate our JNN family, our community, and our partners.

NOTE: The duties and responsibilities in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.

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