Front Of House Manager - Uchi SLC

About the role

The Front of House Manager plays a key leadership role in the daily operations of the restaurant. This position helps lead the service team, supports the development of staff, and ensures that every guest experience reflects Hai Hospitality’s standards of thoughtful, genuine hospitality. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.

Responsibilities

• Lead the service team and support staff development
• Ensure every guest experience aligns with Hai Hospitality’s standards of hospitality
• Work closely with the General Manager and Assistant General Manager to maintain service excellence
• Support team growth and uphold the restaurant’s culture
• Build long-term careers and pursue leadership roles across markets

Requirements

• Effective communication skills
• Ability to detect and identify safety issues and comply with safety guidelines and standards
• Able to lift and carry up to 50 lbs, stock inventory, and perform restocking duties
• Able to stand and walk for extended periods, bend, stoop, and reach to access various areas and items
• Able to work in a fast-paced, high-pressure environment and in a variety of temperatures
• Able to lift, push, or pull objects to reconfigure seating arrangements, use kitchen equipment safely and efficiently, and maintain a neat and organized workspace
• Able to move quickly and efficiently to respond to customer needs, tolerate exposure to potential allergens and food odors, and maintain a professional and hygienic appearance
• Able to understand and communicate effectively with Leadership and coworkers

Qualifications

• Must be able to effectively communicate with guests and other employees
• Must have the ability to stand and walk for extended periods, bend, stoop, and reach to access various areas and items
• Must be able to work in a fast-paced, high-pressure environment and in a variety of temperatures
• Must be able to lift, push, or pull objects to reconfigure seating arrangements, use kitchen equipment safely and efficiently, and maintain a neat and organized workspace
• Must be able to move quickly and efficiently to respond to customer needs, tolerate exposure to potential allergens and food odors, and maintain a professional and hygienic appearance
• Must be able to understand and communicate effectively with Leadership and coworkers

Skills

• Leadership and mentoring skills
• Team management and development skills
• Craftsmanship and creativity in service
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerance for exposure to potential allergens and food odors
• Professional and hygienic appearance

Benefits

• Opportunity to grow within the company
• Relocation support available for eligible candidates
• Medical / Dental / Vision / Accident insurance options
• Employer Matched 401k Savings plan
• Dining discounts
• Spouse / Children / Family contributions towards medical premiums
• Maternity & Paternity Leave
• Paid Vacation benefits

Pay

Details on pay are not specified in this posting.

Schedule

Details on schedule are not specified in this posting.