Front of House Manager
Huse Culinary · Fishers, IN · 4 wk ago
Management$64k/yrFull-time
What You Will Do
- Ensures that all staffing levels are maintained and adjusted to meet or exceed customer needs
- Responsible for hiring, properly training, motivating, scheduling, and supervising FOH hourly employees
- Understand all policies, procedures, standards, specifications, guidelines and training programs
- Responsible for maintaining and ensuring proper sanitation of all restaurant equipment
- Conforms to all federal, state, and local laws governing employee scheduling and wages
- Increase food sales and profit by closely monitoring the market, orders and
- Ensures all guests feel welcome and are given responsive, friendly, and courteous service always
- 3-7+ years of Restaurant Management experience in fine dining
- Degree or certificate in a relevant field preferred but not required