FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

About the role

Monitors the food service operation to ensure production of top quality products and service.

Responsibilities

• Performs inventory management to maintain high valuation and minimal waste.
• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Monitors marketing, confirming that signage is current and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Performs other duties as assigned.

Requirements

• Previous 3 years of high volume food service and hospitality experience required.
• Previous 1 year of Supervisor/Management experience required.
• Ability to lift and move up to 25 pounds.

Benefits

• Free meals, uniforms and laundering service available at select locations.
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Pay

$22.00 per hour to $24.00 per hour.

Schedule

Full time schedule. Monday through Friday, 5:30 am to 2:00 pm, occasional weekend shifts.