Front of House Lead Supervisor

About the role

Be a key part of the leadership team that keeps the front-of-house running smoothly and guests coming back for more.

You’ll jump in to support daily service, assist with opening and closing set-up and breakdown, and help keep the floor energized and organized during service.

You’ll shine as a guest experience champion by confidently resolving escalated concerns and turning moments into memorable wins.

You’ll also share helpful information about on-site offerings and nearby attractions.

You’ll help set the standard for excellence by actively promoting a safe, clean, and well-run environment and encouraging your teammates to do the same.

Responsibilities

• Oversee opening and closing of restaurant
• Place orders as needed
• Aid with daily operations of cooking, serving, and dishwashing
• Oversee/participate in putting away stock, including alcohol, in the correct manner
• Cooking and serving
• Coordinate and oversee meal quality within guidelines of menu, dietary requirements, and the standards of appearance, taste, temperature, and sanitation served to guests
• Other duties as assigned by management

Requirements

• Excellent written and verbal communication skills
• Strong attention to detail and organizational skills
• Excellent customer service skills
• Computer skills (including Microsoft Word, Excel, Outlook, and general database applications)
• Understanding of ABC regulations
• Previous food and beverage experience
• Must be at least 21

Qualifications

• Serve safe certification
• Previous food and beverage management experience