Front of House - Barista (F/T)

Barista Responsibilities

• Greet customers warmly and cheerfully.
• Thorough knowledge of our menu and ingredients including allergens to answer customer questions about our products.
• Fill pastry orders and make coffee and sandwiches following all health and safety codes for proper handling of all food and drink items.
• Maintain cleanliness in all front of house work areas including pastry counters, coffee and sandwich making stations, indoor and outdoor customer dining areas and restroom.
• Restock pastries and other supplies throughout the day such as napkins, pastry bags, boxes, utensils, cream and sugar, cups and dishes, etc.
• Wipe down and sanitize dining tables when customers leave, and refresh sanitizer bins and empty trash cans according to schedule.
• Assist with all cleaning duties as stated on opening, closing and weekly checklists.

Barista Requirements

• Experience in food and beverage preparation or customer service preferred.
• Exceptional listening and communication skills.
• A diligent and efficient worker who thrives in a fast-paced environment with ability to multi-task, problem-solve and adapt to changes.
• A quick learner with ability to take responsibility and direction well.
• Ability to walk, bend, stand and climb stairs for the duration of the shift.
• Available to work early mornings, weekends, and holidays.
• A polite and engaging personality with a commitment to outstanding customer service.

Benefits

• $20hr + tips (between $70-$100 per shift)
• Paid training
• Paid sick leave
• Paid time off
• 100% paid employee health benefits after 90 days (Medical, Dental, Vision, Life)
• Two consecutive days off
• Shift Only one shift per day (7:30a.m. – 3:30pm)
• Must include one weekend day (Tue-Sat or Sunday-Thu)

License/Certification

• Food Handler Certification (Required)