Frisco 02 (FM 423 / Hwy 380) Bakery - Baker/Fryer - Part time

Responsibilities

Job Summary: As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following guidelines. You'll prepare (bake / fry), package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

• Customer Service:
  • Provides superior customer service
  • Takes orders from customers by telephone or in person
  • Answers customer questions regarding products; assists them with selections
  • Uses suggestive selling techniques to meet customer needs and build department sales
• Production:
  • Applies proficient baking / frying skills, including equipment set‑up, operation, cleaning, and maintenance
  • Uses production tools to plan baking / frying
  • Applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
  • Plans for / breaks out proper amount of baked goods daily
  • Ensures quality control of all products before sending to sales floor
  • Ensures baked / fried product reaches the showcase and tables at prescribed times
• Food Service:
  • Prepares, packages, and merchandises fresh product effectively
  • Slices, packages, labels, and rotates products
  • Records production and shrink to aid in production planning
• Food Safety:
  • Cleans / sanitizes display cases; maintains production area according to SOPs
  • Complies with H‑E‑B food safety and sanitation standards
  • Complies with department / store operating procedures
  • Operates / maintains all equipment properly

Qualifications

• Age Requirement: 18+
• Work Experience: 1+ years of experience
• Required bakery experience
• Knowledge/Skills/Abilities:
  • Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
  • Strong customer service skills
  • Communication and interpersonal skills
  • Reading and writing skills
  • Planning and organizing skills
• Education: HS Diploma or GED or equivalent
• Licenses/Certifications:
  • Completion of Company Orientation – upon hire
  • Food Safety – upon hire
  • Sanitation Training – upon hire
• Physical Demands & Working Conditions:
  • Function in a fast‑paced, retail environment, performing detailed and precise tasks
  • Work with customers, staying attentive to their needs
  • Constantly reach at waist, grasp
  • Frequently stand, walk
  • Occasionally reach overhead, shoulder, knee, floor; bend, stoop, squat, crouch, kneel; stair climb, pivot, twist; arm push/pull, pinch, utilize fine motor skills
  • Occasionally exposed to wet, cold, hot conditions, and loud noise
  • Demonstrate the ability to lift up to 50 lb; manage loads in excess of 50 lb
  • Partners must never lift beyond their own safe lifting limit; if an item is too heavy, break it down or ask for assistance

Last revised: 10/1/2018