FREELANCE CHEF INSTRUCTOR, PART-TIME

Job description

We are seeking professional, charismatic chefs with dynamic presentation skills to lead events. We are looking for chefs that are service-oriented leaders and excellent cooks.

Chef Instructor Responsibilities

• Orchestrate and oversee events. Time management and an ability to work quickly are essential.
• Deliver a 15-20 minute cooking demonstration outlining cooking tips and tricks to inspire the audience.
• Brainstorm with student participants, Develop and execute ideas for recipes on the spot.
• Create a fun and inviting party ambiance where guests learn in a non-threatening and social environment.
• Ensure the food tastes, presents, and serves at a high level.
• Market the company for future business and general goodwill by engaging guests.
• Provide positive and constructive feedback to the administration.
• Finish/Execute large catering jobs.

Experience Requirements

• Advanced Culinary Degree from an accredited Cooking School.
• Three years of professional culinary experience catering or in a restaurant with an emphasis on savory cooking.
• Experience in culinary instruction preferred, BUT NOT REQUIRED.
• FREELANCE ONLY, IF YOU ARE ACTIVELY SEEKING FULL-TIME WORK, PLEASE DO NOT APPLY.
• NYC Department of Health Food Handler's Certificate

Compensation

$30 per hour + TIPS (not guaranteed, but frequent)

Compensation

This position is: hourly, varies DOE, $30.00 - $35.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

No deadline