Fountain Worker, Sweet Eats

About the Role

The Fountain Worker will set the stage for the guest experience with a welcoming smile and exceptional service, providing the highest quality of Food and Beverage service in a high-volume, fast-paced environment.

Responsibilities

• Process customer orders and payments utilizing company POS system.
• Stock products as needed.
• Package orders as per guest's preference with essential condiments.
• Maintain a clean, sanitized, and organized work area.
• Obtain and maintain position-specific licensing.
• Work varying shifts including mornings, swing, and graveyard shifts.
• Perform other job-related duties as requested.

Requirements

• At least six months of high-volume counter or fast food experience in a similar or related field.
• Ability to work varied shifts, including nights, weekends, and holidays.
• Ability to effectively communicate in English.
• Polished appearance and demeanor.
• Ability to obtain and maintain full knowledge and understanding of company and department rules, policies, and procedures.
• Must be 21 years of age.
• Proof of eligibility to work in the United States.
• Position-required licenses: Food Handler Card, Alcohol Awareness Card, Non-Gaming Card.

Preferred Qualifications

• Previous experience working in a similar position within a hospitality establishment.
• Previous experience working in a large, luxury resort setting.

Physical Demands

• Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality.
• Prolonged sitting and standing.
• Bending and reaching.
• Transporting, pushing, pulling, lifting, and maneuvering items weighing up to 20 lbs.
• Eye/hand coordination.
• Ability to comply with policies and procedures, job descriptions, daily memorandums, chemical labels (SDS), and other instructions.

Core Responsibilities

• Everyone is an Ambassador – Treat the property like your own home. Ensure no one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.
• Everyone works in Safety – Address safety concerns by correcting them or notifying the appropriate department or individual.
• Everyone works in Security – If you see something, say something. Notify the appropriate department or individual if you observe a security concern.
• Everyone works in EVS – Pick up trash on the floor. For larger messes, notify the appropriate department or individual.
• Everyone works in Guest Experience – Assist guests with a smile. If you cannot provide the needed assistance, notify the appropriate department or individual.