Cafeteria Worker

Responsibilities

• Distributing food supply orders, which requires bending, lifting, twisting, and moving cases weighing up to 40 lbs.
• Serving meals to employees
• Grill and fryer operation
• Preparing and finishing pizzas
• Operating commercial kitchen equipment
• Food preparation and station setup
• Operating the cash register in accordance with department guidelines
• Cleaning and sanitizing workstations, counters, dishes, cafeteria tables, and equipment
• Stocking stations with breads, food items, beverages, condiments, disposable plates, and utensils
• Cleaning and restocking beverage machines, as well as brewing coffee and tea
• Lifting and moving supplies while assisting with stocking and deliveries
• Performing other duties as assigned by the Department Manager

Qualifications

• Ability to lift up to 40 lbs. regularly throughout the shift
• Ability to stand and walk for extended periods of time
• Previous food service or kitchen experience preferred
• SERVSafe Certification is a plus
• Strong teamwork and customer service skills

Benefits

• Medical/Dental/Vision Insurance
• 401(k) Retirement Plan with company matching contributions
• Paid Vacation & Holidays
• Vacation lodging at our exclusive employee resorts in Daytona Beach, FL, Big Bear Lake, CA, Pigeon Forge, TN, and Ocean Isle Beach, NC