Forklift Operator

About us

At Badia, great flavor starts with great people. Let’s connect about your future with our team.

About the role

Not specified

Responsibilities

• Develop innovative recipes and menu concepts
• Collaborate with cross-functional teams to ensure product quality and consistency
• Contribute to market research and trend analysis
• Support the development and execution of marketing campaigns

Requirements

• Bachelor's degree in Food Science, Nutrition, or related field
• Minimum 5 years of experience in culinary arts or food development
• Strong understanding of food safety and quality assurance
• Excellent communication and interpersonal skills

Qualifications

• Proven track record of developing successful menu items
• Experience working in a fast-paced, dynamic environment
• Ability to work independently and as part of a team

Skills

• Strong analytical and problem-solving skills
• Excellent organizational and time management skills
• Proficient in Microsoft Office Suite

Benefits

• Comprehensive health insurance package
• Flexible work schedule
• Professional development opportunities
• Employee discounts on products

Pay

TBD

Schedule

Full-time

Contact

Interested candidates should submit their resume and cover letter to careers@badia.com.