Forklift Operator - 3rd Shift

Responsibilities

• Set up the debone area with coolant, tubs and transport combos.
• Transport finished product to the scales and manifest area.
• Maintain forklift in a sanitary manner and replace battery when needed.
• Maintain cooperative working relationships with supervisors and coworkers.
• Perform all tasks assigned by members of management.
• Work additional duties as assigned.

Required Skills

• Ability to work unsupervised and self-motivate.
• Sound work ethic, honesty, and moral character.

Preferred Education And Experience

• High School Diploma or equivalent.
• Relative poultry industry experience.
• Basic math functions and skills.

Technical Skills Requirments

• Fork lift certified.

Safety Requirements

• Follow Standard Operating Procedures and adhere to safety requirements.
• Wear required PPE (Personal Protective Equipment).
• PPE required but subject to change: Hairnet, smock, earplugs.

Physical Requirements

• Stand up to 8 hours.
• Lift up to 60 lbs.
• Frequent exposure to heat (incubators are 99.5 degrees Fahrenheit).
• Exposure to wet and dusty environment.
• Frequent reaching, bending, stooping, kneeling and crawling.
• Roll and push buggies (~1,000 lbs.).
• Work around raw, live animal odors.
• Ability to work in a wet and cold environment (45ºF, 4ºC).
• Exposure to noise (>85 decibels), CO2, and moving production.