Jobs · Management · New York

Forklift Mechanic

The Chefs'​ Warehouse · Bronx, NY · 1 wk ago
ManagementFull-time

About the Company

The Chefs' Warehouse, Inc. combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs through a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs globally. Our mission is to provide the world’s greatest ingredients to the world’s best chefs.

We passionately consult, sell, and build relationships with more than 50,000 customers through an experienced network of over 600 consultative sales associates, best-in-breed technology, and rapid service support.

About the Role

As a Forklift Service / Material Handling Equipment Technician, you will be responsible for maintaining, troubleshooting, repairing, and supporting material handling equipment in the warehouse. You will perform preventative maintenance, demonstrate strong electrical troubleshooting skills, and work independently.

Responsibilities

  • Troubleshoot customer equipment problems and confer with customers to obtain approval before making repairs.
  • Complete each repair job in a timely, efficient, and professional manner.
  • Maintain your own parts inventory and obtain parts from other sources as needed.
  • Complete and submit all required paperwork, including maintenance records, work orders, and repair histories.
  • Coordinate repairs and schedule service.
  • Manage your workload effectively while following all company policies and procedures, particularly those involving safety.
  • Assist with battery maintenance, battery watering, connectors, and cable repairs.
  • Perform any other related duties as assigned by your supervisor.

Requirements

  • High school diploma or general education degree (GED).
  • One to three months of related experience and/or training.
  • Ability to work productively with all levels of the organization as a team player.

Benefits

  • Paid vacations and holidays.
  • Health, dental, and medical benefits.
  • Weekly pay.
  • Life insurance.
  • 5% above cost for our high-quality food products.
  • Employee discounts for travel and events.
  • 401k retirement plan.
  • Employee Stock Purchase Plan.

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