Foreperson System Operator

Job Description

Starting Hourly Rate: $35.24

DESCRIPTION OF RESPONSIBILITIES

• Maintains documents on daily procedures.
• Assists Maintenance and R&D personnel with diagnosing system faults and preventative action.
• Oversee the daily operations of the production Floor.
• Ensuring Recipes, safety protocols and outputs schedule are kept efficiently.
• Foreperson bridge between Supervisors and line workers to maintain consistent product quality and strict sanitation standards.
• Responsibilities include prioritizing daily tasks and executing production schedules to hit output goals.
• Coverage of multiple stations such as Batching ingredients, cooking, forming, wrapping, sorting, Packing, Labeling, palletizing.
• Ensures finished products or confections meet exact specifications for taste, texture, and appearance; this involves monitoring cooking temperatures and machine calibrations to prevent defects.
• Safety And Compliance Enforcing Good Manufacturing Practices (GMP), OSHA requirements, and strict food safety protocols to maintain a sanitary workplace.
• Team Leadership Training Operators, foster teamwork and resolve conflicts.
• Equipment Maintenance and troubleshooting Collaborating with the maintenance Department to fix, clean or adjust machinery.
• Documentation Keeping accurate records of ingredients usage, batch times, and production waste Ensure Operators follow all standard procedures while operating machines. Ensure Line workers follow all procedures while sorting, weighting, and Packing Products. Ensure Production Team collaborate with other teams’ members to optimize workflow. Ensure Operators and Production Specialists are responsible for maintaining a clean, Organized, and safe work environment in accordance with housekeeping standards. Ensure Operators and Production Specialists adhere to safety protocols and follow all safety procedures, including OSHA regulations and lockout/tagout requirements.

KNOWLEDGE/TRAINING

• Food Safety
• GMP’s
• PPE (Sleeves, gloves, safety Shoes, Safety Glasses, ear plugs, etc.)

EQUIPMENT USED

• Walkie Talkie
• Approved Scrapper
• scissors
• knife cutter
• screwdriver

Essential Tasks

• Candy forming and wrapping machine operation and monitoring.
• Inspect candy consistency in size and shape.
• Adjust machine settings for different candy types or production requirements.
• Install and adjust part as needed for the right operation and controls defects.
• Record production data.
• Follows food safety requirements and hygiene protocols.
• Document all Production downtimes during working shift.