Foreman

About the Company

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer partnering with world-renowned food brands, retailers, and food service providers to produce frozen, refrigerated, and shelf-stable products. With over 2 million square feet of manufacturing space and 50 production lines across 8 facilities in the U.S. and Canada, we are committed to purpose-driven leadership, optimizing the potential of our people and brands, and consistently exceeding customer expectations for quality, safety, and wholesomeness.

Responsibilities

• Train and coach employees to ensure optimal performance and adherence to company standards.
• Manage the production schedule to meet deadlines and production goals.
• Set up, operate, and tend to equipment that packages food products, addressing any rework resulting from equipment malfunctions.
• Clean and sterilize equipment and processing areas to maintain hygiene standards.
• Maintain inventory management software for accurate tracking of materials.
• Record production data during quality checks to ensure compliance with standards.
• Obtain information from relevant sources through observation, data entry, and database management.
• Ensure compliance with safety, quality, and regulatory standards.

Benefits

• Medical, dental, and vision benefits
• Tuition reimbursement
• Life and disability insurance
• 401(k) plan with company match