Foreman

About the Company

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer partnering with world-renowned food brands, retailers, and food service providers to produce frozen, refrigerated, and shelf-stable products. With over 2 million square feet of manufacturing space and 50 production lines across 8 facilities in the U.S. and Canada, we focus on purpose-driven leadership to generate value for all. Our mission is to optimize the potential of our people and brands while consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness.

Responsibilities

• Train and coach employees to ensure optimal performance and adherence to company standards.
• Manage the production schedule to meet deadlines and production goals.
• Set up, operate, and tend to equipment that packages food products, addressing any rework resulting from equipment malfunctions.
• Clean and sterilize equipment and processing areas to maintain hygiene standards.
• Maintain inventory management software for accurate tracking of materials.
• Record production data during quality checks to ensure compliance with standards.
• Obtain information from relevant sources through observation, data entry, and database management.
• Ensure compliance with safety, quality, and regulatory standards.

Requirements

• High School diploma or equivalent experience.
• Experience leading operations teams in a manufacturing plant.
• Strong leadership and communication skills.
• Professionalism and a passion for leadership.
• Experience in food service or manufacturing is a plus.

Benefits

• Medical, dental, and vision benefits.
• Tuition reimbursement.
• Life and disability insurance.
• 401(k) plan with company match.