Foodservice Worker (Part-time)

Performs routine foodservice tasks including portioning, serving, cleaning, and sanitation to ensure a professional service standard.

Responsibilities

• Prepare, package, store, and handle food supplies and equipment
• Read and interpret meal tickets and verify patient information
• Manage food safety by recording temperatures and maintaining proper storage
• Handle cash transactions as needed
• Work primarily in a clinical environment, adhering to organizational policies and regulatory requirements

Qualifications

• High school diploma or equivalent (preferred)
• Prior experience in food prep, serving, cleaning, or customer service is advantageous

Skills

• Attention to detail
• Ability to follow instructions
• Maintaining cleanliness and safety standards
• Additional competencies may be outlined during department-specific orientation

Schedule

Work involves weekend and holiday rotation.

Benefits

Potential for a sign-on bonus for new hires.