Foodservice Worker (Part-time)

About the Role

Performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment, or work area. Follows special cleaning and trash handling techniques as required by regulatory agencies. Ensures a professional and appropriate Service Standard while performing the job.

Responsibilities

• Assigned to perform various tasks within the foodservice area, including but not limited to food preparation, packaging, and deliveries.
• Cleans and sanitizes food service areas as required by management and regulatory agencies.
• Takes and records temperature of food and food storage areas, such as refrigerators and freezers.
• Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
• Weighs or measures ingredients.
• Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• May handle cash depending on needs.
• Reads and interprets patient meal tickets, confirms patient identifiers, recipes, ingredients, labels, and dating.

Work is typically performed in a clinical environment. Accountable for satisfying all job-specific obligations and complying with all organization policies and procedures.

Requirements

• High School Diploma or Equivalent (GED) preferred.
• Prior experience preferred (food prep, serving, cleaning, customer service).
• Weekend and holiday rotation required.

Benefits

• New Hires are eligible for a Sign-on Bonus up to $1,250.
• Healthcare benefits for full-time and part-time positions from day one, including vision, dental, and domestic partners.
• Atmosphere of collaboration, cooperation, and collegiality.

Geisinger is proud to be an affirmative action, equal opportunity employer. All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.