Foodservice Worker

Job Duties

• Cleans and sanitizes any and all food service areas as required by management and regulatory agencies.
• Takes and records temperature of food and food storage areas, such as refrigerators and freezers.
• Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
• Weighs or measures ingredients.
• Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• May handle cash depending on needs.
• Reads and interprets patient meal tickets, reads and confirms patient identifiers, recipes, ingredients, labels and dating.

About the Role

This position performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area. Tasks may include food preparation, packaging, and deliveries. Work is typically performed in a clinical environment.

Qualifications

No specific qualifications are listed in the job posting.