Foodservice Worker

About the role

Performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area. Follows special cleaning and trash handling techniques as required by regulatory agencies. Ensures a professional and appropriate Service Standard while performing the job.

Responsibilities

• Food preparation, packaging, and deliveries
• Cleans and sanitizes any and all food service areas as required by management and regulatory agencies
• Takes and records temperature of food and food storage areas, such as refrigerators and freezers
• Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets
• Weighs or measures ingredients
• Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
• May handle cash depending on needs
• Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating

Requirements

• High School Diploma or Equivalent (GED) preferred
• Prior experience preferred (food prep, serving, cleaning, customer service)

Benefits

• Eligible for a Sign-on Bonus up to $2,500
• Healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners

Schedule

Weekend and holiday rotation required