Food Service Worker

Job Description

To prepare and serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and cooperation.

Responsibilities

• Prepare and serve meals to students
• Maintain a clean and efficient kitchen environment
• Work cooperatively with other staff members

Requirements

• High school diploma or equivalent
• Ability to follow safety procedures and food handling guidelines
• Ability to lift and carry heavy objects

Qualifications

• Experience in a food service setting preferred
• Knowledge of nutrition and meal planning
• Basic computer skills

Skills

• Attention to detail
• Time management
• Customer service skills

Benefits

• District benefits available to employees hired to work 5.75+ hours/day, 5 days/week

Pay

$12.48-$17.48/hour (wage determined by years of relevant experience)

Schedule

6-8 hours/day, 9 months/year