Foodservice Team Member

About the role

The Foodservice Team Member plays a crucial role in delivering exceptional culinary and hospitality experiences at Roanoke College's dining locations. This position is part-time and begins on Friday, August 14, 2026.

Responsibilities

• Positively represent Roanoke College, treating all guests and team members with courtesy and respect.
• Apply and enforce workplace safety and sanitation standards as instructed by VDH and Dining.
• Cleaning & maintaining equipment for stewardship and safe operation.
• Handling, stocking, and rotating food, supplies, equipment, and chemicals commonly used in foodservice as needed or directed.
• Hot and cold food preparation and production.
• Monitor and record food and equipment temperatures.
• Perform daily and recurring cleaning tasks as assigned.
• Ability to understand and respond to communicated food allergy and special diet needs.
• Demonstrate effective teamwork to enable highly efficient foodservice operations.
• Use of computer hardware (i.e. tablets and/or cash registers) and foodservice software.
• Follow and enforce policies and procedures established by Dining Service Management.
• Perform other required duties.

Requirements

• Ability to read and effectively communicate in English.
• Must be able to complete required training, which may be offered in-person or online.
• Ability to work with computer hardware and software, including receiving emails, use a timeclock.
• High school diploma/GED preferred but not required. Preference given to applicants with culinary, hospitality, business, or similar higher education or professional credentials.
• Strong communication and interpersonal relationship skills.
• Ability to work a varied schedule, including morning, evening, weekends, and holidays.

Qualifications

• High school diploma/GED preferred but not required. Preference given to applicants with culinary, hospitality, business, or similar higher education or professional credentials.
• Strong communication and interpersonal relationship skills.
• Ability to work a varied schedule, including morning, evening, weekends, and holidays.

Skills

• Ability to read and effectively communicate in English.
• Ability to work with computer hardware and software, including receiving emails, use a timeclock.
• Strong communication and interpersonal relationship skills.
• Ability to work a varied schedule, including morning, evening, weekends, and holidays.

Benefits

• Satisfactory conviction history background check.
• Maintain a valid Virginia driver's license is preferred.
• Must have current certification or be able to pass ServSafe Manager and Food Allergy Research & Education (FARE) certification exams within 6 months of employment and renew as needed.
• Availability to work flexible hours, including evenings, weekends, and holidays as needed to accommodate operational needs.

Pay

$15.00 to $17.00 per hour

Schedule

Part Time