Foodservice PM Apprentice

Key Responsibilities

• Aid senior technicians with preventative maintenance on foodservice equipment (ovens, fryers, steamers, griddles, warmers, etc.)
• Perform routine PM tasks such as testing gas pressure, calibrating temperatures, cleaning equipment, inspecting electrical connections, and verifying overall system performance
• Identify and report any early signs of system wear or failure to senior technicians
• Support basic troubleshooting and minor repairs under supervision
• Accurately document service calls, parts used, labor hours, and customer interactions in company system
• Maintain organized truck inventory and ensure proper care of tools and equipment
• Follow all safety regulations and company policies
• Deliver professional and courteous customer service while onsite
• Participate in ongoing technical training and professional development opportunities

Qualifications

• 0-2 years of related mechanical, HVAC, appliance repair, automotive, or foodservice equipment experience preferred
• Trade school or technical school training strongly preferred
• Valid driver’s license with a clean driving record required
• Basic understanding of electrical and mechanical systems
• Strong work ethic and ability to work independently once trained
• Solid understanding of mechanical systems and electrical components
• Excellent customer service and communication skills
• Ability to lift up to 50+ lbs. and work in varying indoor / outdoor conditions
• Ability to climb ladders, work from heights, and crawl in tight quarters
• Must be willing to participate in on-call rotation as skills progress