Foodservice Manager

Pay

Starting pay: $18.50/hr – $20.50/hr.

Schedule

Flexible schedule; 24/7 stores may require nights, weekends, and holidays.

Requirements

• Must be 21 years of age or older.
• 2+ years of foodservice management experience (preferred).
• Current ServeSafe certification or willingness to obtain.
• Strong interpersonal and communication skills.
• Ability to remain calm and composed under high‑pressure situations.
• Effective problem‑solving abilities.

Responsibilities

• Lead by example: perform and oversee all tasks and duties of team members.
• Team development: assist with training, mentoring, and supervision of store team members.
• Facility maintenance: ensure proper and safe food preparation and maintain clean self‑serving options (food & drink dispensers).
• Operational excellence: complete inspections of facilities/equipment with the Store Director and third‑party inspectors.

Benefits

• Employee fuel discount and 50% off food and drinks.
• Annual profit sharing eligibility.
• Comprehensive benefits for full‑time members: medical, dental, and vision insurance; 401(k) with company match; $20,000 company‑paid life insurance; parental leave; education assistance/reimbursement.
• Unlimited growth opportunities with internal promotion, consistent raises, and professional development support.

Physical Requirements

• Frequent standing, walking, handling, and horizontal reaching.
• Reaching above shoulder level and below waist; bending, stooping, squatting, crouching, kneeling, and pushing.
• Lifting, carrying, or moving objects up to 50 lb.
• Ability to work safely with high‑temperature equipment while wearing appropriate personal protective equipment.