FOOD UNIT LEAD (FULL TIME)
Job Summary
Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff, and visitors.
Essential Duties and Responsibilities
- Provides quality customer service by providing one-on-one attention to detail.
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety, and portion control.
- Helps plan menus.
- Ensures timely, efficient meal service; supervises serving of meals.
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
- Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
- Determines work procedures, prepares work schedules, and expedites work flow.
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports, production records, payroll, and time-keeping.
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
- Orders food and other necessary supplies from approved sources or purveyors.
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
- Determines and implements sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
- Issues written and oral instructions.
- Helps select and orient employees; oversees staff training in areas of responsibility.
- Performs other duties as assigned.
Perks
- Nights, weekends, and holidays off!
- Same schedule as your student!
Pay Range
- $18.50 per hour to $21.50 per hour.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
About the Role
We are hiring immediately for a full time FOOD UNIT LEAD position. The position is located at Greencastle Community School Corporation - 1002 Mill Pond Lane, Greencastle, IN 46135. Online applications are accepted only. The schedule is Full time, Monday through Friday, 6:00 AM to 2:00 PM. More details upon interview.
Requirements
- Prior kitchen and supervisory (ordering, inventory, production, and staff management) experience is required.
Qualifications
The position requires a high school diploma or equivalent. A valid driver’s license is preferred but not required. Must have prior kitchen and supervisory experience. Must be able to lift up to 50 pounds.
Skills
- Customer Service
- Supervisory Experience
- Menu Planning
- Sanitation and Safety Compliance
- Inventory Management
- Time Management
- Communication Skills
- Leadership
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Pay
- $18.50 per hour to $21.50 per hour.
Schedule
- Full time schedule; Monday through Friday, 6:00 AM to 2:00 PM.
Application Information
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1548875. Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.