FOOD UNIT LEAD (FULL TIME)
Job Summary
Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.
Essential Duties and Responsibilities
- Provides quality customer service by providing one-on-one attention to detail.
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
- Helps plan menus.
- Ensures timely, efficient meal service; supervises serving of meals.
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
- Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
- Determines work procedures, prepares work schedules and expedites work flow.
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping.
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
- Orders food and other necessary supplies from approved sources or purveyors.
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
- Determines and enforces sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
- Issues written and oral instructions.
- Helps select and orient employees; oversees staff training in areas of responsibility.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
About the Role
We are hiring immediately for full time FOOD UNIT LEAD positions. Location: Gary Schools Corporation - 900 Gerry Street, Gary, IN 46406. Note: online applications accepted only. Schedule: Full time schedules; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview. Requirement: One year of supervisory experience and two years of food service experience are required. Fixed Pay Rate: $18.00 per hour. *Internal Employee Referral Bonus Available
Qualifications
The position requires one year of supervisory experience and two years of food service experience. Applicants must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Skills
Must have strong organizational and communication skills, ability to manage multiple tasks simultaneously, and a passion for food service and customer satisfaction.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Pay
Fixed Pay Rate: $18.00 per hour.
Schedule
Full time schedules; Monday through Friday, 6:00 AM to 2:30 PM.
Requirements
One year of supervisory experience and two years of food service experience are required.