Food Truck - Supervisor - Western Carolina University

About the role

Join our passionate Food Services Team as a full-time Food Service Supervisor. You’ll work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and step in wherever needed. This is an opportunity to grow your career while making a meaningful impact.

Responsibilities

• Produce and maintain work schedules; may prepare production packets (production sheets and recipes).
• Direct daily activities to ensure safe, high-quality food production in line with policies, procedures, and department requirements.
• Maintain safe, organized, and hazard-free food storage environments.
• Oversee serving schedules to ensure food is served per menu specifications and Aramark policies.
• Maintain a sanitary department in compliance with health and safety codes and regulations.
• Conduct accurate weekly inventory; prepare orders as needed for production accuracy.
• Supervise and evaluate employees; provide counseling, promote growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train and mentor other food service workers.
• Maintain logs for equipment maintenance and ensure corrective actions are taken for food safety/temperature logs.
• Perform preventative maintenance checklists and recommend equipment replacements as needed.
• Multitask effectively in a fast-paced environment.
• Perform additional duties as requested by the Food Service Director or Manager when skills/experience are needed.
• Fill in for absent employees at the location as necessary.
• Maintain knowledge of daily catering events and confirm timely preparation and delivery.
• Work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, email, phone calls, inter-office mail).
• Perform cashier duties as needed.
• Promote positive public relations.

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Ability to read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year of employment.
• Knowledgeable in operating an efficient, cost-effective program.
• Basic arithmetic skills.
• Ability to maintain emotional control under stress.
• Strong interpersonal skills to resolve conflicts.
• Excellent organizational skills.

About the company

At Aramark, we believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics.

The people of Aramark proudly serve millions of guests daily through food and facilities services in 15 countries. Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet. We focus on helping you reach your full potential through career development, talent growth, and a sense of belonging.