Food-To-Go Cashier Server

About the role

We are seeking energetic and organized individuals who can thrive in a dynamic, fast-paced environment. The ideal candidate should have strong multitasking and organizational skills, along with a passion for customer service.

Responsibilities

• Taking, placing, packaging, labeling, bagging, and receiving guest orders
• Processing payments for takeout, curbside, and third-party delivery services
• Entering orders and delivering food and beverages
• Participating in off-premise dining activities

Requirements

• Previous experience is preferred but not required - training provided
• At least 18 years old
• Background check required for cash handling positions
• Pass Luby's Cashier Certification criteria
• Good organizational skills
• Experience with a Point of Sale (POS) system is a plus
• Open to flexible work schedules and varying hours
• Able to lift, push, pull, or carry up to 25 pounds
• Able to stand for extended periods and walk for long durations
• Excellent customer service skills
• Team player mentality

Qualifications

Must be able to use hands and arms for repetitive motions, such as lifting, pushing, pulling, or carrying heavy objects up to 25 pounds. Must be able to stand for several hours and walk for long periods of time.

Skills

• Customer service skills
• Organizational skills
• Point of Sale (POS) system proficiency

Benefits

• 401(k)
• Half-price meals
• Optional dental plan
• Optional vision plan
• Optional medical insurance plan with life and AD&D insurance
• Paid vacation
• Flexible schedules
• Advancement opportunities
• Competitive wages
• Paid training
• Bi-weekly payday

Pay

Competitive wages based on experience and qualifications.

Schedule

Varying work schedules and hours depending on the restaurant's needs.