Food-To-Go Cashier Server

About the role

We are seeking energetic and organized individuals who can thrive in a dynamic, fast-paced environment. As a Food To Go Server, your primary responsibilities include:

Responsibilities

• Create a great take out, curbside, and third-party delivery experience by taking, placing, packaging, labeling, bagging, receiving, and ringing guest orders.
• Enter orders, deliver food and beverages, and process payments.
• Participate in Off Premise Dining as needed.

Requirements

• Previous experience is preferred but not required - training provided.
• Must be at least 18 years old.
• Background check required before starting any cash handling position.
• Pass Luby's Cashier Certification criteria.
• Good organizational skills.
• Previous POS system experience is a plus.
• Open to various work schedules and hours based on restaurant needs.
• Able to lift, push, pull, or carry up to 25 pounds.
• Able to stand for extended periods and walk for long distances.
• Excellent customer service skills.
• Team player mentality.

Qualifications

While previous experience is preferred, we will train you. You must be able to lift, stand, and walk for long periods, and possess excellent customer service skills.

Skills

• Organizational skills
• Customer service skills
• Ability to work in a fast-paced environment

Benefits

• 401(k)
• Half-price meals
• Optional dental plan
• Optional vision plan
• Optional medical insurance plan with life and AD&D insurance
• Paid vacation
• Paid training
• Bi-weekly payday

Pay

Competitive wages are offered based on experience and qualifications.

Schedule

Varying work schedules and hours depending on the restaurant's needs.