Food Technologist – Meat Systems (R&D)

Location: Omaha, NE (role open in Crete or Lincoln, NE as an alternative to Omaha). Relocation package available.

Pay

$75k (+ bonus potential + annual merit increases)

Schedule

Onsite Daily

Summary

Research & Development Technologist leading cost‑optimization projects through advanced formulation and processing improvements, while developing innovative prototypes that enhance product quality and performance.

What You Get To Do

• Lead product development from concept through commercialization, including new products and line extensions.
• Conduct pilot plant and production trials to refine formulations and improve product quality.
• Develop and adjust formulations using online systems and maintain accurate documentation.
• Collaborate cross‑functionally and provide clear project updates.
• Support R&D efforts with prototype development.
• Ensure compliance with U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) regulations while maintaining detailed project files, specifications, and product data.

What you need to succeed

• Bachelor’s degree in Food Science, Biology, Microbiology, Animal Science, or related field plus 2+ years of meat processing plant experience; OR Master’s degree in a related field in lieu of experience (internship or lab experience may be considered).
• Strong knowledge of meat and ingredient functionality.
• Exceptional communication, organization, and multitasking skills.
• Team‑oriented with ability to thrive in a fast‑paced environment.

What’s in it for you

• Growth potential.
• Stability in the industry.
• Excellent company benefits offered.