Food Services Worker - Wagner Dining

Pay Range

Pay Range: Target Salary of $13/hr, based on education and experience

Benefits

Eligible: Yes

Work Schedule

Schedule: Varies based on business needs. Essential position and may be required to work during inclement weather or campus closure.

Essential Duties and Responsibilities

• Prepare food following recipes and applying individual portion control standards.
• Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items.
• Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.).
• Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items.
• Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely.
• Loads and transports food carts to and from designated floor units.
• Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas.
• Scrapes dishes and cleans tables, serving areas.
• Cleans counters and floors.
• Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.).
• Assists with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events.
• Assists other food services staff when necessary and voluntarily as much as possible.

Position Introduction

Wagner Dining, located inside Headington Hall (a housing community in partnership with OU Athletics) provides a robust selection of menu items for residents and guests. Prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely. Loads and transports food carts to and from designated floor units. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events. Assists other food services staff when necessary and voluntarily as much as possible.

Required Education and Experience

• Required: High School Diploma or GED.
• Required Certifications And Licenses: None

Department Preferences

Considered essential personnel and may be required to work during inclement weather or other campus closure.

Will be issued a uniform, which must be worn and maintained by the employee per shift.

Hepatitis A vaccine required.

May be scheduled required over time.

Cleveland County Food handlers card required within 30 days of hire.

HS Diploma or GED

ServSafe Certification + 6 months of restaurant kitchen/cooking/food services experience.

Hiring Contingent Upon a Background Check

Hiring Contingent Upon a Background Check: Yes