Food Services Team Member- Thornton Oaks

Summary

This per diem position with variable hours supports the Nutrition & Food Services department at Thornton Oaks. Responsibilities may include assisting with patient meal selection, delivering meals, washing dishes, and fulfilling basic food preparation.

Required Knowledge, Skills, and Abilities

• Education: High School diploma or GED preferred.
• License/Certifications: Food safety certification preferred (e.g., ServSafe).
• Experience: Relevant food service experience preferred.

Pay

The pay range for this position is $18.00 to $20.70 per hour. Compensation for part-time positions is determined on a prorated basis consistent with scheduled hours and applicable FTE.