Food Services Representative - Morton Plant Hospital

About the Role

BayCare is seeking a passionate team member to join our food services team, providing outstanding customer service to patients, team members, and families.

Responsibilities

• Provide food service to patients, guests, or customers.
• Maintain a clean, sanitary, and safe food production environment.
• Prepare food or drink items, assemble and deliver patient trays or catering events, and perform daily cleaning of dishes and work areas.
• Receive and store food and supply deliveries using FIFO principles.
• Act as a liaison between patients, guests, physicians, other hospital personnel, and Food and Nutrition Services.
• Flexible availability, including required weekends.
• Perform other duties as assigned.

Skills

• Interpersonal skills
• Written and verbal communication skills
• Customer service skills
• Computer skills appropriate to the position

Why BayCare?

Our network includes 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and thousands of physicians. With over 30,000 team members, we promote a forward-thinking philosophy built on trust, dignity, respect, responsibility, and clinical excellence. Our culture encourages personal and professional growth, blending high-tech with high-touch to advance superior healthcare in the communities we serve.

Qualifications

• Preferred: High school diploma or GED (not required).
• Preferred: 6 months of experience in food services or customer service (not required).