Food Services Cook

Responsibilities

• Maintain high standards of quality food preparation, production, and service.
• Work with rehab and healthcare patients.
• Enjoy working with customers and possess excellent customer service skills.
• Willingness to learn and be reliable.

Requirements

• Sincere interest in foodservice.
• Reliable and energetic personality.

Qualifications

• High school diploma or equivalent.
• Experience in a similar position preferred.

Benefits

• Free meal per shift.
• Competitive wages.
• Health, dental, vision, disability, and life insurance options.
• Health Savings Account, $600 given by NHC each year.
• 401K option with Company Match.
• Paid ServSafe Manager Courses.
• Tuition reimbursement for becoming a Certified Dietary Manager (CDM).
• No late nights.
• Early and same day pay using Onshift Wallet.
• Promotion and growth opportunities within the department.

Skills

• Customer service skills.
• Food preparation and service skills.

Pay

Competitive wages based on experience.

Schedule

Shift: 5:30am to 1:30pm