Food Services Associate 1

Responsibilities

• Assist on the serving line
• Cooking area
• Salad room
• Register
• Dining room
• Dish room

Qualifications

• Minimum 18 years of age
• Knowledge of commercial kitchen equipment (steam pots, combi-oven, steamers, etc.) a plus
• Ability to read a thermometer and record temperatures
• Ability to do basic math
• Ability to read and comprehend recipes and health code regulations

Physical Requirements

• Frequently required to stand; walk; use hands to grasp, feel or touch; reach with hands and arms; climb or balance; stoop; kneel; crouch; or crawl
• Communicate
• Frequently lifts and/or moves more than 50 pounds
• Moderate exposure to noise level in the work environment that is moderate to occasionally loud
• Occasionally required to climb a ladder when doing heavy cleaning